Six years ago, Cynthia Berman left her fast-paced career in LA and bought a four-acre farm outside San Diego. While not a farmer, per se, she now manages a bounty of avocados, dragon fruit, citrus, plums, and pomegranates that led her to start experimenting with mocktails after breaking up with alcohol last year. Cynthia hosts mocktail workshops in her converted barn (which is also a charming Airbnb) using fresh syrups and ingredients from the farm. Cynthia loves to share the richness of her AF life and loves being part of the alcohol-free movement and community.