Have you ever wondered how nonalcoholic beer is actually made? Beverage writer Mark LaFaro takes us through the process in his article How NA Beer Is Made [AFTER Fall 2024, vol 3, iss 3]. Here we have our companion flowchart so you can study the details!
A slightly sweet, lightly citrus aroma gave way to dark fruit and strawberry flavors. We found the bubbles strong but not overwhelming. An off-dry, sour characteristic began sharply but mellowed before the finish (a panelist described it as going from tart cherry to cherry pie).
A slightly sweet, lightly citrus aroma gave way to dark fruit and strawberry flavors. We found the bubbles strong but not overwhelming. An off-dry, sour characteristic began sharply but mellowed before the finish (a panelist described it as going from tart cherry to cherry pie).