A panel favorite. Banana notes on the nose quickly dissipate. Semi-dry with gentle bubbles and lots of red fruit.

A satisfying bitter finish with full flavor.

A bit spicy and very herbal, almost brackish. Our panel detected basil notes. Especially good for those who enjoy building strong flavors into a cocktail or for an herb-forward martini.

A nice riff on a Paloma with a sweet, prickly pear dominant flavor.

Our panel found this to have a pleasing aroma and a delicate flavor. We mixed it into a classic daiquiri, where it performed nicely although we added slightly more product in order to not be overpowered by the citrus notes.

Reminiscent of a grapefruit soda with just enough of an edge to remind you that you’re drinking something more grown up. Refreshing and perfect for the summer.

Similar to Deschutes' full-octane porter offering, but a bit lighter, this beer has nice citrus notes.

A subtle flavor: slightly sweet and mellow with the aroma of freshly baked bread.

This smooth IPA was a favorite of our panel. It drinks very true to the IPA style.

A hint of spice. Needs time to open up and mellow out the cherry tartness.