Spicy, ginger nose. We tasted with (light) tonic as recommended and found the citrus and spice flavors very light and delicate, almost overpowered even by the light tonic. We thought this might be better suited to soda and simple syrup, possibly with a hint of citrus. We did find that ... READ MORE

This seasonal beer hits the classic Belgian notes with lightness and a lightly sweet aftertaste. It has a complex scent. The can mentions adding an orange slice, but we felt it stood up well on its own.

A panel favorite. In the best way, we found this to be savory, vegetal, herbaceous, and earthy. Slightly vinegary with a slight lingering bite at the back of the throat. The flavors were complex and balanced, not overly sweet. We recommend pairing with spicy flavors or a simple charcuterie.

Very delicate flavors with a fresh raspberry nose. We recommend mixing with an NA spirit and a touch of orange or lime to draw out the complexity.

A subtle flavor with a fresh grapefruit nose. As per the instructions, we recommend mixing with an NA tequila or mezcal and a bit more citrus for a full Paloma-inspired experience.

A strong orange flavor with a spicy orange peel nose. Our panel found it very tart and spicy in a ginger/peppery way, with a pleasant tannic bitterness and texture of orange peel. Several on the panel found it complex enough to substitute for a neat whiskey.

On the sweet side with cherry flavors and notes of ginger, butterscotch and maple. We recommend adding ice and a favorite NA whiskey for a more classic Old Fashioned experience.

A strong cherry nose and a bit of warmth and sweetness balanced by tart notes of cherry and cranberry. Slightly tannic texture. Light carbonation makes it enjoyable over ice and more reminiscent of a spritz than a classic Negroni.

A panel favorite. The balanced sweetness and nutty, bitter cocoa, and coffee notes suggested a celebratory beer that could pair well with dessert. Smooth and rich, but not overly so, with a long, complex finish. Imperial stout flavors without the heaviness.

With a nose ranging from earthy to medicinal with a caramel finish, we tasted notes of chocolate and light spice with the pleasantly vegetal presence of pumpkin. Not overly carbonated. Reminded one of our panelists of a “holiday Guinness.”