We loved the aroma and depth of this sour. The namesake mango and dragonfruit come through in the flavors the high notes are sour enough for our sour fans.

Our panel found this triple sec subtle and thin, like an orange blossom essence. It worked in a margarita adding slightly more than the recipe called for.

Sweet with notes of spice and black tea up front and a long, lingering cardamon finish. Warming and complex.

Tart and bright with a beautiful apricot nose. Some panel members loved the stone fruit notes while others found it a bit sweet.

A unanimous panel favorite. Cloudy color with a slight anise, root beer nose, almost medicinal. Our panel noted balanced flavors including citrus/bitter grapefruit, wintergreen, and anise.

Pleasant with an almost tea-like character. Our panel would have liked a big more depth and acidity.

A dessert beer that falls definitively on the sweet side. We were impressed by how nuanced the flavors were and the fact that it truly tastes like s’more in beer form.

Herby, almost minty with almost no juniper notes. Most of the panelists felt it didn’t taste like gin.

A good aroma with a mellow hop character, it tasted like a traditional IPA to the panel. There is a slight sweetness to it but it finished with a nice bitter character.

A balanced IPA that easily holds its own with alcoholic varieties.