A strong, savory nose of apple cider vinegar, herbs and spices. Some found it bordering on too sweet, but it is balanced by a bit of spice. Light bubbles add good texture. Lemony sourness and notes of cinnamon, nutmeg, and ginger with a peppery taste at the end (one panelist detected white pepper). Some recommended adding more citrus and serving over ice.

Very delicate flavors with a fresh raspberry nose. We recommend mixing with an NA spirit and a touch of orange or lime to draw out the complexity.

A sweet, floral scent with notes of orange blossom, orange juice, and guava.. Light bubbles. We found this flavorful with notes of cotton candy. The panel felt the addition of sharp citrus would balance out the sweetness.

Smoke and sweetness on the nose, almost like barbecue sauce. Very round, almost fatty in character. Some bubbles balance it a bit, but it still has a tangy barbecue sauce taste.

We found this to be prune sweet at the beginning, savory in the middle, and currant bitter at the end with a lingering finish. Notes of menthol and apple cider vinegar throughout, and strong flavor with a peppery heat. The texture was full and rich. Try over ice or as a mixology ingredient.

Herbal and fruity on the nose. Easy to drink. Bubbles complement the tartness nicely like a more-flavorful berry soda with herbal notes.

A subtle flavor with a fresh grapefruit nose. As per the instructions, we recommend mixing with an NA tequila or mezcal and a bit more citrus for a full Paloma-inspired experience.

An herby, savory nose with cucumber, melon, and clove. We tasted baking spices with pithy citrus, lightly sweet botanicals, and woody/rooty flavors. Slight sour morphed to lightly sweet (some said not sweet at all) with an astringent texture throughout. Some noted a slight burn or numbness, and, for others, a lingering slightly coppery finish.

A very herbal nose mixed with dark berries. First impressions include floral vanilla. Slight bitterness on the finish. Slightly carbonated, seemingly to add texture.

A berry, black tea, slightly vegetal nose, coupled with a light, shrubby vinegar scent. Reminded us of a peppery tea—definitely spicy but balanced by carbonation. We loved the complexity and felt this would pair well with food.