There’s an image of Miami as a place of excess, where more is more and the drinks flow as freely as the parties that pump on till the late hours of the night. But one of the city’s most popular restaurants is leading the charge for a “sober curious summer,” with the launch of a new menu that embraces alcohol-free options that are just as good — if not better — than the spirit-forward offerings. ‘Non-alcoholic options are thoughtfully procured rather than an afterthought for guests opting out of alcohol,’ one restaurant says. Perhaps the best way to approach the sober curious trend is by putting the focus on how you feel, rather than what you’re drinking (or not drinking).