Have you ever wondered how nonalcoholic beer is actually made? Beverage writer Mark LaFaro takes us through the process in his article How NA Beer Is Made [AFTER Fall 2024, vol 3, iss 3]. Here we have our companion flowchart so you can study the details!
A panel favorite. Smooth and flavorful. The cocoa and vanilla nose almost made us think of bourbon. Pleasantly sweeter than expected with almost tea-like, plus agave, vanilla cola, and caramel. A soft, full mouthfeel and a hint of burn. Mixed into a margarita, the flavor still shone.
Zero-Proof Spirits|
NA Tequilas / Agave spirits
Almave Ámbar
A panel favorite. Smooth and flavorful. The cocoa and vanilla nose almost made us think of bourbon. Pleasantly sweeter than expected with almost tea-like, plus agave, vanilla cola, and caramel. A soft, full mouthfeel and a hint of burn. Mixed into a margarita, the flavor still shone.
