A panel favorite. An authentic bourbon experience reminiscent of its alcoholic counterpart. The fumes on the nose reminded us of alcohol. We noted marshmallow, oak, leather, smoke, pepper, and something like aerosol or alcohol. A pleasant burn, authentic flavor, and astringency with hints of cinnamon and oak. We thought this ... READ MORE

A strong orange flavor with a spicy orange peel nose. Our panel found it very tart and spicy in a ginger/peppery way, with a pleasant tannic bitterness and texture of orange peel. Several on the panel found it complex enough to substitute for a neat whiskey.

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Our panel detected notes of oatmeal cookie, chocolate, tea and lemon. Some spice on the end for a burn effect. Has been compared to a Bourbon style whiskey. We all enjoyed it. ... READ MORE

Smoky character akin to a blended Scotch, especially at the finish. Very light aroma. True to traditional whiskey flavors. ... READ MORE

Our panel detected a banana nose and a light burn. One of our panelists felt that it smelled like Bourbon with a slight caramel note. We enjoyed it mixed into a sour. ... READ MORE

A unique dark spirit that isn’t trying to be anything but itself. Made in Scotland from locally sourced ingredients, we found notes of black tea and herbs. Suggested pairings include ginger beer and complex cocktails. ... READ MORE