Photography and recipe concepts by Paloma Sendrey The immature cones of the Norway spruce tree, Picea abies (as well as those of the pine, hemlock and fir), contain compounds that
The female founders of the alcohol-free beverage world are taking charge of a traditionally male-dominated industry and nothing will stop them from serving the people who want and need great
Long touted for its beautiful floral scent and wide range of useful properties, lavender, is taking center stage in the alcohol-free world. Learn about some of lavender’s amazing uses and
Cynthia Berman of Farm Fresh Mocktails shares her beautiful spring mocktails inspired by fresh fruit and beautiful lavender hues. Each recipe features fresh ingredients and homemade syrups and is served
Cynthia Berman of Farm Fresh Mocktails shares her beautiful spring mocktails inspired by fresh fruit and beautiful lavender hues. Each recipe features fresh ingredients and homemade syrups and is served
Cultivating grace for yourself is a continual process of observation and allowing, and is particularly important when challenges and difficult times arise. Nicole Pietrandrea Hough explores how she started getting
The alcohol-free movement is having its moment, there’s no doubt about that! How will we look back at this era in years to come? Mocktail MO explores whether we are
Craving the complex flavors of a wheat beer without the alcohol? Look no further. We’ve rounded up a list of outstanding nonalcoholic wheat beers for you to try. Whether you’re
Dr. Michael Caldwell, Chief Medical Officer for Dry January USA, sat down with AFTER’s Nicole Pietrandrea Hough to discuss the role of Dry January USA and where the alcohol-free movement
We believe the best life begins AFTER saying goodbye to alcohol and there was no doubt about it last Saturday night! We celebrated Dry January in style at our Roaring
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