Panel favorite. The scent reminded us of baking spices and Christmas flavors. We got flavor notes of clove and spices we couldn’t identify, an astringent texture we thought was likely from the walnut, and a dried fig finish. When we added simple syrup to soda, it had almost a root ... READ MORE

Aromas of cherry, vanilla, butterscotch, burnt sugar (and a hint of coffee) with tart flavors giving way to cola, vanilla, and chocolate. An expected level of astringency from both the coffee and the vinegar base was present throughout. ... READ MORE

A spin on classic Angostura bitters, our tasters found this to be a smooth alcohol-free alternative that hits all the right notes. Delicious on its own in soda and perfect for mixing. ... READ MORE

A take on classic Peychaud’s bitters—a key ingredient in a Sazerac cocktail—All The Bitter’s version is subtle and perfect. ... READ MORE

Orange bitters are a staple at bars everywhere. This one is a little spicy and slightly sour. Our panel found it delicious. ... READ MORE

All The Bitter always comes through with their unique flavor profiles and this is no exception. Perfectly balanced, slightly sweet, floral, and nuanced. Perfect in sparkling water, added to lemonade, or in an NA French 75. ... READ MORE

Starting with smoke on the nose, honey and smoke flavors blend with a spicy and warming sensation and a long, lingering lightly bitter finish. This oak-aged version of ATB’s New Orleans bitter has more vanilla notes when compared with the un-aged version’s bright flavors like cherry and hibiscus. We enjoyed ... READ MORE

This limited edition bitter was a unanimous panel favorite! Spicy in both senses of the word—heat and spiced flavor—with lots of complexity. Earthy, cocoa powder notes. We tried it in a Oaxaca Old Fashioned and felt it would also be great in coffee or hot chocolate and a wide array ... READ MORE