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Events
| Fall
2026 |
Volume 5,
Issue 3

Drinks With Benefits

The Daily Pour hosts the nation’s largest alcohol-free summit and festival. September 16–17, 2026, New York, NY.

The Daily Pour Hosts the Nation’s Largest Alcohol-Free Summit & Festival

September 16–17, 2026 | New York, NY

The 2026 edition of Drinks With Benefits was a great success with over 1,000 members of the public and the alcohol-free industry in attendance. The two-day event began with the Drinks With Benefits Summit on September 16 at New York’s members-only alcohol-free club, The Maze. The Summit brought together founders, investors, distributors, retailers, hospitality professionals, beverage innovators, and consumers for a full day of candid conversations and practical insights.

Across seven panels, experts explored some of the biggest questions facing the NA beverage industry today: how emerging brands can raise capital and scale sustainably, the realities of distribution and retail, the evolution of nonalcoholic wine, the growing influence of functional and hemp beverages, and what it takes to build a successful brand as a female founder. The Summit also featured a Zero-Proof Cocktail Competition in partnership with Opius Distillery, celebrating the bartenders and creators pushing the boundaries of what a zero-proof cocktail can be. Over lunch, attendees had the opportunity to connect with speakers and fellow industry professionals while tasting a selection of alcohol-free beverages.

The consumer festival took place on day two of the event at the Altman Building in Chelsea. The immersive experience brought together more than 70 alcohol-free and functional brands offering guests the chance to discover everything from sophisticated nonalcoholic wines and sparkling alternatives to botanical spirits, functional drinks, and nonalcoholic beer.

Beyond tasting, the festival was designed around the idea that an alcohol-free lifestyle can encompass much more than what’s in the glass. Guests moved among a selection of activities throughout the venue including a curated wine salon, meditation experiences, cocktail workshops, a sober rave, omakase pairings, and music and art experiences. Food was provided by local restaurants including abcV, Le Botaniste, Sushi by Bou, and Délice & Sarrasin.

Drinks With Benefits will be back in 2027 with plans to enlarge the Summit portion after this year’s success.

DWB Summit, Panel: The Unglamorous Aspects of Selling. Panel members include, left to right, Laura Taylor (Mingle Mocktails), Ryan Foley (BARTENDER Magazine), Sara Harmelin (Allied Beverage Group), Ed Carino (Co-Founder, ProofNoMore)
DWB Summit, Panel: The Unglamorous Aspects of Selling. Panel members include, left to right, Laura Taylor (Mingle Mocktails), Ryan Foley (BARTENDER Magazine), Sara Harmelin (Allied Beverage Group), Ed Carino (Co-Founder, ProofNoMore)
DWB Summit, Panel: The State of Hemp. Shown right to left: Rachel Hechtman (Sober in Central Park); Coco Meers (CEO & Co-Founder, Equilibria); Melissa VonderHaar (Chair of the CSP C-Store Cannabis Board); Jocelyn Sheltraw (CEO and Co-Founder, Budist); Claudio Miranda (COO and Co-Founder, Budist)
DWB Summit, Panel: The State of Hemp. Shown right to left: Rachel Hechtman (Sober in Central Park); Coco Meers (CEO & Co-Founder, Equilibria); Melissa VonderHaar (Chair of the CSP C-Store Cannabis Board); Jocelyn Sheltraw (CEO and Co-Founder, Budist); Claudio Miranda (COO and Co-Founder, Budist)
Opius nonalcoholic cocktails at the DWB Summit networking hour
Opius nonalcoholic cocktails at the DWB Summit networking hour
Lyre’s Nonalcoholic
Lyre’s Nonalcoholic
Marion Vigouroux, left, founder of Drink Rewine
Marion Vigouroux, left, founder of Drink Rewine
The DWB Summit Entrepreneurship Panel: The Pivot from Corporate to Creator. Shown left to right: Dan Abrams (Founder of The Daily Pour); Nicolas Guillant (Opius); Bill Shufelt (Athletic Beer); Mélanie Masarin (Ghia); Lawrence Bremer (St. Buena Vida)
The DWB Summit Entrepreneurship Panel: The Pivot from Corporate to Creator. Shown left to right: Dan Abrams (Founder of The Daily Pour); Nicolas Guillant (Opius); Bill Shufelt (Athletic Beer); Mélanie Masarin (Ghia); Lawrence Bremer (St. Buena Vida)
Adam Lord, vice president, Cycling Frog, at the Cycling Frog booth at the Drinks With Benefits tasting festival.
Adam Lord, vice president, Cycling Frog, at the Cycling Frog booth at the Drinks With Benefits tasting festival.
DWB festival attendees visit the omakase section which featured a selection from partner restaurant Délice & Sarrasin with beverages from Ghia
DWB festival attendees visit the omakase section which featured a selection from partner restaurant Délice & Sarrasin with beverages from Ghia
Attendees at the DWB Summit during a panel discussion
Attendees at the DWB Summit during a panel discussion
Attendees at the DWB tasting festival enjoying activities presented by Cullie Poseria of Bar Nun
Attendees at the DWB tasting festival enjoying activities presented by Cullie Poseria of Bar Nun

Photography by Jonathan Grassi. Photos courtesy of Drinks With Benefits.

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DWB festival attendees visit the omakase section which featured a selection from partner restaurant Délice & Sarrasin with beverages from Ghia
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