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It’s a Good Time to Be Making Mocktails

The nonalcoholic beverage industry could get a boost from the surgeon general’s warnings linking alcohol to some cancers. But don’t expect the industry to condemn your glass of pinot. It’s

Michelin restaurants go alcohol-free

According to the KAM Insights 2023 report, 40% of restaurant-goers now opt for non-alcoholic beverages, and the trend applies across the board from casual eateries up to Michelin-starred cuisine. One

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