Category: Articles

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Our Cover Interview with Chris Marshall

For the cover of our Summer 2023 Issue. Chris Marshall of Austin's Sans Bar sat down with AFTER EIC Nicole Pietrandrea Hough to discuss the ...
Edited AFP 0796 all the food 2

To Serve or Not to Serve - That is the Question!

To Serve or Not to Serve... is often the question on the minds of AF party hosts, particularly those new to sobriety. For hostess and ...
The Sobriety Paradox

The Sobriety Paradox

Sobriety coach, Mary Walls, explores the paradox that many of us, herself included, experience when giving up alcohol and the steps that have emerged in ...
Creating Space: The Art of Getting Out of Your Head. by Chris Rzgalinski

Creating Space: The Art of Getting Out of Your Head. by Chris Rzgalinski

The practice of meditation takes you outside your mind and grounds you in the present moment. Not only has sitting in this state proved to ...
Editor’s Letter: Stepping Outside

Editor’s Letter: Stepping Outside

in the editor's letter from our Summer 2023 issue, Editor-in-chief, Nicole Pietrandrea Hough, discusses stepping outside of where you are not to achieve shifts in ...
Tepache!

Tepache!

This season we’re learning more about our newest AF obsession: tepache! This naturally fizzy drink—ubiquitous across Mexico and Latin America—is gaining popularity in the U.S., ...

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Here’s an AF beverage for you to try, tested by our panel of professional mixologists and tasters! 

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Curious Elixirs Curious No. 7: Nonalcoholic Sparkling Champagne Cocktail

A nose of lemon verbena, lavender, soft lemon, honey and floral notes with a tangy more complex scent we couldn’t identify. Flavors included honey, lavender, and lemon peel, with hints of cotton candy, black tea, and dried black cherries. Some panel members thought it was something you might drink at a spa. Not overly strong. Vaguely reminiscent of a French 75.
Ready-To-Drink|
Cocktails

Curious Elixirs Curious No. 7: Nonalcoholic Sparkling Champagne Cocktail

A nose of lemon verbena, lavender, soft lemon, honey and floral notes with a tangy more complex scent we couldn’t identify. Flavors included honey, lavender, and lemon peel, with hints of cotton candy, black tea, and dried black cherries. Some panel members thought it was something you might drink at a spa. Not overly strong. Vaguely reminiscent of a French 75.

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