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Interview with Derek Brown (Cover, Winter 2024)

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Magazine Archives
| Winter
2024 |
Volume 3,
Issue 4

Interview with Derek Brown (Cover, Winter 2024)

As one of the most celebrated bartenders in the country, Derek Brown has made a career of creating some of the best cocktails around. After reevaluating his relationship with alcohol several years ago, Derek had to also consider what that career would look like going forward. Happily for all of us, he now brings that same energy to the no- and low-alcohol world, championing low-alcohol and alcohol-free beverages, and advocating for mindful drinking as a step in creating a positive, healthy life. Derek is a certified wellness coach, founder of Positive Damage Inc., and event director for the Mindful Drinking Fest, which takes place each January in Washington, D.C. Among the many accolades he’s received throughout his career, in 2024 Derek was awarded the Industry Impact Award at the Bar and Restaurant Expo, recognizing his passion for his craft and his innovation in the field, including a focus on health initiatives and changing the culture around drinking. AFTER founder, Nicole Pietrandrea Hough, sat down with Derek to learn more.

Interview edited for space and clarity.
Photography by Sam Cohen @sambcohenphotography, except where noted

Nicole Pietrandrea Hough for AFTER: I imagine with a background like yours, you’ve had an interesting journey to where you are now. Can you tell us your story? How did you get into the beverage world and how did you end up focusing on mindful drinking and the no-and-low category?

 

 

Derek Brown, Positive Damage Inc.: Yes, for sure. I started out really young. I left my house when I was 16 years old and I started working in bars and restaurants. So I effectively grew up in this environment where I learned how to work, how to live, and how to drink all at the same time. I was working with old, grizzled line cooks and lifelong waitresses at 16. They were wonderful human beings. They taught me how to be an adult and they also taught me how to drink, which maybe wasn’t the best influence. It was wonderful but also kind of terrible. So I learned this craft and started my career at a young age. One of my first jobs was at a Jewish deli called B.J. Pumpernickels in Olney, Maryland.

AFTER Alcohol-Free Magazine Winter 2024 Featuring Derek Brown

Derek Brown and Maria Bastasch. Photo by Ben Droz, courtesy of Derek Brown

Photo by Sam Cohen

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